food poisoning - woop woop

[wen]

Yeh I reported it to the restaurant at least. First the waitress wanted me to stand there and wait while she told the manager, lol. I said no just tell the manager ok, u don't want me here trust me.

I'm not sure if it was the chicken itself, though. Sometimes it's the fresh greens, not the chicken... Like, the sprig of cilantro or green scallion that hasn't been washed properly. There was a whole string of cases one year from scallions that had been in let sit in farm water.

Thanks for the tip on the Kefir... not sure where to get that in a pinch but good to know.

After a hellish day sitting through Saturday sessions I was more or less good by Saturday night and ate something again on Sunday no problem. Upside is I lost weight that weekend, lol.

[Robtoons]

Sorry to hear of the outbreak of "Westin fever"
I ate a lot of chicken salads in that place, but not the quesidillas, (they must save the prime beaks and feet for that!)
If you sing the lyric "Salmonella" instead of "My Sharona" it leads to really fun verse lines...
Cheers!-Rob